Ionized water is a powerful liquid antioxidant that is easily absorbed in the body and neutralizes free radicals. Free radicals damage causes us to age faster, and is largely responsible for many diseases including cancer.
Ionized water is alkaline water, which maintains and balances our body pH (6.9-7.2) by creating an environment which deters bacteria, inflammation and disease.
The molecular structure is smaller than that of regular tap water. Tap water clusters contain 10-13 molecules opposed to the 5-6 molecules of ionized water. This small size allows more hydration and better detoxification.
Food cooked with ionized water taste better and retains more nutrients, wash fruits, vegetables, meat and fish with it to kill bacteria.